Animal Liberation

The Book That Started A Revolution Since its original publication in 1975, this groundbreaking work has awakened millions of concerned men and women to the shocking abuse of animals everywhere inspiring a worldwide movement to eliminate much of the cruel and unnecessary laboratory animal

The Way We Eat: Why Our Food Choices Matter

A thought provoking look at how what we eat profoundly affects all living things and how we can make ethical food choices Five Principles for Making Conscientious Food Choices1 Transparency We have the right to know how our food is produced.2 Fairness Producing food should not impose costs

The Vegetarian

Before the nightmare, Yeong hye and her husband lived an ordinary life But when splintering, blood soaked images start haunting her thoughts, Yeong hye decides to purge her mind and renounce eating meat In a country where societal s are strictly obeyed, Yeong hye s decision to embrace a

In Defense of Food: An Eater's Manifesto

Michael Pollan s last book, The Omnivore s Dilemma, launched a national conversation about the American way of eating now In Defense of Food shows us how to change it, one meal at a time Pollan proposes a new answer to the question of what we should eat that comes down to seven simple but